Top Notes:
Frankincense essential oil India, raspberry, iris and violet accords.
Heart Notes:
Ylang-Ylang Nosy-Bé eo Madagascar, Fumencens®, carnation and bourbon accords.
Base Notes:
Sandalwood Santalum album eo Australia, cadé oil Spain, tobacco and leather accords.

Milonga contains real sandalwood essential oil from Australia, part of a reforestation effort by our supplier partner Quintis Sandalwood, spanning more than 2 decades replanting Santalum album trees brought from India.
It also contains real Ylang-Ylang essential oil from Nosy-Bé in Madagascar, the best of its kind in the world, and real frankincense oil from India.
Another rare ingredient in it is Fumencens®, an unusual material created by world-known Payan-Bertrand, product of a high-temperature distillation of olibanum.
These provide a uniquely strong aromatic profile with the perhaps familiar nuances you may have smelled in expensive, niche perfumes.
Their use supporting the leather and tobacco accords in the formulation provide a uniquely luxurious aromatic profile seldom found in candles.

• Hybrid wax of vegetable origin.
• 100% Cotton core wick.
• Fragrance blend with botanical and synthesized materials.
• Luxury gift box and vessel upcycle instructions.
• Optional is an exotic Guayubira wood, Patagonula americana lid carved out of sustainably sourced, felled trees from South American rainforests. 

Candle: 86 mm Ø x 95 mm H.

Box: 107 mm L x 107 mm W x 118 mm H.

• Trim the wick up to 1/8” before each use. Pick out any burnt wick remains from the melted wax before it cools off with a teaspoon or other utensil.
• Place on a heat-resistant surface and rotate often for an even melt, watch for drafts from windows or AC units.
• To avoid tunneling, always burn to a full pool of melted wax. This candle size develops a full pool at approximately 3 hours of constant burning.
• Keep away from children, pets and drafts.
• To upcycle your vessel, look for instructions in the next drop down menu, or the scent-flyer included in the box.

Leña,
Malbec,
Palo Santo.

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